1、

Buckwheat Bean has a high nutritional and medicinal value.

苦荞凉粉具有较高的营养和药用价值.

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2、

Longan is a kind of edible and medicinal tropical fruit which own high nutritional value.

龙眼果实营养价值高,是著名的食药兼用的热带特色果树.

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3、

As if the value of life, do not eat what Shanzhenhaiwei, just and rational nutritional diet.

仿佛生命的可贵, 不需要吃什么山珍海味, 只需要合理的营养饮食.

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4、

In refrigerated condition, pasteurizing with high temperature should be adopted to improve the nutritional value and flavor of roast chicken.

在有冷藏环境下的条件下,应采取高温巴氏杀菌,提高烧鸡的营养价值及风味。

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5、

The method of microbial fermentation not only can detoxicate cottonseed meal, but also can improve the nutritional value of cottonseed protein.

尤其是微生物发酵降解棉酚,不仅可使棉籽饼粕脱毒,同时还可提高棉籽蛋白的营养价值。

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6、

Study on Nutritional Value of DDGS from Different Sources in Adult Roosters in China

我国不同来源DDGS对家禽营养价值的评定研究

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7、

Nutritional composition and nutritional value in the muscle of tail crayfish from Xuyi were investigated.

研究盱眙龙虾肌肉中的营养素成分与营养价值。

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8、

Tomato ( Lycopersicon esculentum. Mill) is an important economic crop, rich in vitamin C and trace elements, with high nutritional value and large-scale cultivation in China.

番茄(Lycopersicon esculentum.Mill)是一种重要的经济作物,富含维生素C和多种微量元素,营养价值很高,在我国大面积栽培。

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9、

The Nutritional Value and the Health Care Function of Royal Jelly

蜂王浆的营养保健功能

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10、

Effect of the Treats with Limewater and Anaerobic Fermentation on the Nutritional Value of Rice Straw

石灰水浸泡和厌氧发酵对稻草营养价值影响的研究

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11、

Carambola ( Averrhoa carambola Linn) is one of the important tropical fruit in our country, and has rich nutritional and pharmacological value. However, the enzymatic browning is found easily in carambola storage and processing, which results in the loss of appearance quality and marketability.

杨桃(Averrhoa carambola Linn)是我国南方重要的热带水果之一,具有丰富的营养价值和药理价值,但其果实在贮藏加工过程中容易发生酶促褐变,导致其外观品质和商品价值的下降。

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12、

They hae no nutritional value but are included simply to extend the shelf life of food.

它们没有什么营养价值,只是被简单的混在食品中,以延长食品的保质期.

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13、

Absolutely not . At no time did we stipulate the nutritional value of our food.

绝对不是. 我们一定会保证我们食物的营养价值.

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14、

Rana japonica oil nutritional value is extremely high Rana japonica oil is the excellent healthy product.

其中林蛙油营养价值极高,是上乘保健品.

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15、

This theses analyzed the nutritional and biological value of moringa oleifera by determinate its constituents.

通过对辣木根中几种主要化学成分的测定,分析其营养和保健价值.

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16、

Inactivation of soybean trypsin inhibitor could and fodder's food nutritional value and edible security.

大豆胰蛋白酶抑制子的钝化方法有物理、化学、生物还原、酶解、发酵以及天然化合物络合法等.

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17、

The LPC from ryegrass have nutritional, healthy and drug effective value.

黑麦草叶蛋白具有很好的营养 、 保健和药用价值.

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18、

It is rich in effective ingredient such as PC, PE and PI, with higher nutritional value.

本产品富含卵磷脂 、 脑磷脂、磷脂肌醇等有效成分, 具有极高的营养价值.

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19、

Black soybean nutritional value, functional characteristic and application areas have been reviewed in this article.

本文针对目前黑豆营养价值 、 功能特性研究现状及其应用领域进行了阐述.

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20、

Therefore, to eat cooked tomatoes than raw tomatoes to the overall nutritional value of high.

因此, 熟吃西红柿比生吃西红柿的总体营养价值要高.

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